The Eight: A Masterclass in Cantonese Culinary Artistry

In the heart of Macau’s glittering skyline, located within the iconic Grand Lisboa Hotel, sits The Eight—a sanctuary of Cantonese gastronomy that has redefined Chinese fine dining for the modern era. As one of the most https://order.chuanfurestaurant.com/ decorated Chinese restaurants in the world, The Eight is a destination where ancient tradition meets contemporary luxury, offering an experience that is as much a visual spectacle as it is a culinary one.

Symbolism in Design

The journey into The Eight begins with a walk through a dramatic, dimly lit corridor where digital goldfish appear to swim beneath your feet on the floor. The restaurant’s name and philosophy are rooted in Chinese numerology; the number eight represents wealth and fortune, while the goldfish symbolizes prosperity and vitality. These motifs are woven into every corner of the interior—from the intricate, hand-stitched silk wallpaper to the custom-designed furniture. The atmosphere is intimate and opulent, providing a sophisticated backdrop for some of the finest cooking in Asia.

Dim Sum as High Art

While The Eight offers a full dinner service, it is legendary for its creative dim sum lunch. The culinary team has mastered the art of “Instagrammable” food long before the term existed, but without ever sacrificing flavor.

• The Goldfish Har Gow: Exquisitely crafted shrimp dumplings shaped like swimming goldfish.
• Hedgehog Char Siu Bao: Crispy, deep-fried barbecue pork buns featuring delicate “spikes” made of pastry.
• Crab Tart: A decadent signature dish featuring rich crab meat served in a buttery, flaky shell.

Each piece of dim sum is a testament to the chef’s technical precision, requiring years of training to master the delicate folds and textures that define the restaurant’s style.

The Grand Feast

For dinner, the menu shifts toward sophisticated Cantonese classics and rare delicacies. The Roasted Suckling Pig stuffed with Glutinous Rice is a technical marvel, featuring paper-thin, crispy skin over savory rice. Another standout is the Honey-glazed Barbecue Pork, widely regarded as some of the best char siu in Macau. To complement the meal, guests have access to a legendary wine cellar shared with its sister restaurant, Robuchon au Dôme, boasting over 17,000 labels.

2026 Visitor Information

To ensure a seamless experience at this world-class establishment, guests should note the following:

• Reservations: Booking is essential, especially for the popular lunch service. Reservations can be made via the Grand Lisboa Dining Portal.
• Signature Requests: Certain labor-intensive dishes, such as the Beggar’s Chicken, must be ordered 24 hours in advance.
• Dress Code: The restaurant maintains a strict smart-casual policy. Gentlemen should wear long trousers and closed-toe shoes.
• Child Policy: Children aged five years and older are welcome, making it a slightly more flexible option for families than some of its peers.

The Eight remains a pinnacle of Macau’s dining scene, proving that Cantonese cuisine can be both deeply traditional and breathtakingly innovative.